Instructor- Scott Saunders                                                                                                            Instructional Facilitator- Michelle Epperson

Our Food For Though Club has begun it's 4th Year!!!!

As of now 1800 meals have been prepared and delivered to local Seniors.

Our Goal for this year is to reach

​2500 Meals, Prepared and Served

A Busy Rotation for the Students

A Behind The Scenes look at Sesame Place


The Craft Advisory Dinner!!!!

Bucks County Technical High School

Culinary Arts 1   


logo design

The Culinary Arts Program will create an awareness of opportunities within the vast area of the Food Service Industry. All graduates of the program will have a strong foundation in the basics of food preparation, safety and restaurant operating procedures which will enable graduates to secure food service careers adhering to industry standards.

       As a result of the education process in the Culinary Arts 1 program,              
students will:

  • Demonstrate safe work habits with small tools, small equipment and stationary food service equipment

  • Practice personal hygiene and food safety

  • Basic cooking methods in Breakfast Cookery

  • Identify the Standards, Regulations and Laws associated with the food service industry

  • To develop basic knife skills and measuring skills

  • Food Identification

  • Basic cooking methods in the area of stocks and sauces and soups

  • Basic cooking methods in the area of Pasta and Grains

  • Team Building

  • Restaurant Service

 News & Events

On Wednesday October 16th, 2019 the Culinary Arts 10th Grade Students provided Dinner Service for

290 guests the School's Annual 

"Craft Advisory Dinner"

And Did an Amazing Job

Please see their event under 10th Grade Pictures Rotation #3


Our Next Restaurant Opening will be on

Wednesday October 30th, 2019

we will be doing our Brunch Buffet,

Complete with  Omelet Station.

Click Here for our Menu Selections


On Thursday October 31st, 2019 the 10th Grade Culinary Class will be providing Brunch Service at the Bristol Township Senior Center

ClickHerefor the Permission Slip


Culinary Arts  Club

"Food For Thought"

This Club gathers on Tuesday's and Thursday's to cook and send out 40 meals a week to in-bound Seniors in the area.

Over the past 3 years the Students have prepared and sent out over 18oo meals.

This year we would like to reach our goal total of

2500 meals.

An Awesome Accomplishment


A Random Act of Kindness

Fantastic Students !!!!!!