Instructor- Scott Saunders                                                                                                           Instructional Facilitator- Michelle Epperson

Culinary Arts 1   


 News & Events

The students performed a wonderful restaurant day last week end January. February will prove to be an equally busy Month for our Culinary Students.

  • Friday February 8th Student of the Month Breakfast
  • Wednesday February 13th Restaurant Opening
  • Thursday February 14th. Catering at Bristol Township Seniors
  • Tuesday February 26th Pennsbury Skills for Life Luncheon
  • Wednesday February 27th Neil Armstrong Middle School Skills  Luncheon

​"Repetition is a great learning tool"

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The Culinary Arts Program will create an awareness of opportunities within the vast area of the Food Service Industry. All graduates of the program will have a strong foundation in the basics of food preparation, safety and restaurant operating procedures which will enable graduates to secure food service careers adhering to industry standards.

       As a result of the education process in the Culinary Arts 1 program,              
students will:

  • Demonstrate safe work habits with small tools, small equipment and stationary food service equipment

  • Practice personal hygiene and food safety

  • Basic cooking methods in Breakfast Cookery

  • Identify the Standards, Regulations and Laws associated with the food service industry

  • To develop basic knife skills and measuring skills

  • Food Identification

  • Basic cooking methods in the area of stocks and sauces and soups

  • Basic cooking methods in the area of Pasta and Grains

  • Team Building

  • Restaurant Service

This  Rotation our Skills for Life Program are getting into action by preparing items for our upcoming restaurant dates

Our 10th Grade students did a fantastic job opening their restaurant for the staff and the public.