Rotation # 1              Chapter # 1                       Opening Day Packet/ Safety & Sanitation /  

                                                                            Shop Equipment/

Rotation # 2             Chapter # 10                      Knives and Small ware

Rotation # 3             Chapter # 17-1                   Breakfast Cookery

Rotation # 4             Chapter # 20                      Stocks and Sauces

Rotation # 5             Chapter # 20                      Stocks and Soups

Rotation # 6             Chapter # 24-1                   Pasta Cookery

Rotation # 7             Chapter # 24-2                   Rice & Grain Cookery


Rotation # 8             Chapter # 13                      Standardized Recipes

Rotation # 9             Chapter # 17-2                   Breakfast Breads And Cereals

Rotation # 10           Chapter # 2                        HACCP

Rotation # 11            Chapter # 9                       Equipment and Technology

Rotation # 12            Chapter # 8                       Standards Regulations and Law

Rotation # 13            TBD

Rotation # 14            TBD

Rotation # 15            Final Projects


 


Rotational Sequence‚Äč

         Instructor- Scott Saunders                                                                                                           Instructional Facilitator- Michelle Epperson

Culinary Arts 1   

2018-2019

The chapters below will be the curriculum that will be covered in the 10th grade in the Culinary Arts 1 program.
The  rotations are subject to change due to scheduled catered events which will be added during the school year
With the knowledge and skills taught in the Culinary Arts 1 class, the students will be prepared to further their training in Culinary Arts 2 and Culinary Arts 3.